Season chicken with salt, pepper and garlic powder; set aside. Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through.

Preheat the oven to 400°F. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and red pepper flakes, if using. Set aside. Season the chicken with the salt and pepper. Place the ...

Spicy, sweet honey meets seared chicken, lemony potatoes and tangy feta for a one-pan dinner. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama.

Ask any omnivore what their favorite meat is and you can bet chicken will be at the top of the list. This universally beloved meat is a powerhouse of protein with endless flavor opportunities. Salt ...

Season chicken with salt, pepper and garlic powder; set aside. Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through.

Welcome the Jewish New Year with family and friends and a beautiful whole chicken glazed with honey and roasted with apples as the centerpiece of your dinner. This is a simple recipe, and the only ...

Speedy and simple to make; spectacular to eat. By Emily Weinstein My favorite recipes to cook at home aren’t the showiest or the most elaborate. They’re the simple ones that have something I think of ...

Nothing welcomes a sweet new year like apples and honey. So why not incorporate them in your main course? Pam Stein’s honey glazed, air-fried chicken thighs with apples and onions is a flavorful and ...