Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Sometimes easy is also delicious! Like with our recipe for honey-glazed ham. In just eight steps, we will show you how to ...

1. Leaving ham's inner plastic or foil covering intact, place ham in large container and cover with hot tap water; set aside for 45 minutes. Drain and cover again with hot tap water; set aside for ...

Resa writes, "Is there any way to get a recipe for McKenzie's Bakery Lemon Meringue Pie? What a beautiful and tasty treat for spring and summer. It's a shame we no longer have that bakery." Sadly, no.

Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame. To make this jaw-dropping, flavor-loaded centerpiece dish, we brine a pork shank for three days, then cook it, glaze ...

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...

AUSTIN, Texas — A spiral-cut ham will grace many Christmas tables this week, and not a few of them will end up closer to ham jerky than the succulent slices of our holiday dreams. That won’t be the ...

A perfectly glazed ham emerging from the oven is the quintessential Holiday feast for friends and family. The only thing that could possibly make it better is working delicious local beer into the ...

1. With a sharp knife, trim the ham’s outer skin starting at the wide end and within 3 inches from the shank end of the ham, exposing the fat underneath. Score fat in a diamond pattern and stud each ...

Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on both ...