The silky Japanese distilled spirit can be bright and fresh, rich and umami driven, or whatever you want it to be. Kenji Takigami Whether you notice it or not, Japanese culture regularly influences ...

Add Yahoo as a preferred source to see more of our stories on Google. Low in alcohol and super refreshing, it's high time to make a batch of highballs. Matt Taylor-Gross / Food styling by Lucy Simon ...

When it comes to warm-weather cocktails, it’s hard to beat a simple yet refreshing highball. For the uninitiated, a highball is any drink that consists of a non-alcoholic mixer like soda pop, fizzy ...

Summer isn’t far away, so it’s time for drinks that are refreshing, easy to drink and easy to make. Here’s a suggestion: Make it the summer of the highball. Highballs feature a base spirit (alcoholic ...

Whisky bottles on display at the Suntory Yamazaki Distillery where the company's whisky is produced, in the town of Yamazaki, between Kyoto and Osaka. With summer underway, whisky lovers are ...

In the blazing summer heat, nothing feels quite so refreshing as a sparkling cocktail. Bartenders and the spirits industry have quenched our collective thirst with one fizzy drink after another, be it ...

A rum-and-tonic at the Long Island Bar. Photo: Noah Fecks Save for the gin-and-tonic brigade, it seems no one cares much about highballs. As Long Island Bar’s Toby Cecchini puts it, they are “such a ...

Low in alcohol and super refreshing, it's high time to make a batch of highballs. The unsung hero of aperitivo hour, the Americano is the low-ABV (alcohol by volume) cousin of the iconic Negroni. The ...