A gout diet involves consuming foods that are low in purines, chemicals that break down to form uric acid, which is associated with gout attacks. Low-fat dairy, coffee, and citrus fruit are among the ...

Cashews are a rich source of protein, monounsaturated fats, and nutrients, such as copper, iron, magnesium, and zinc, according to the U.S. Department of Agriculture (USDA). Cashews are also low in ...

Research shows that a common gout medication may help reduce the risk of heart attack and stroke in people with gout.

Diverse diets that consist of grains, dairy, fruits and vegetables may reduce risk for gout, even among individuals with high genetic risk, according to data published in Arthritis Care & ...

Some advice was okay to an extent. Others were clearly a money grab.

October 2, 2012 — New gout guidelines from the American College of Rheumatology are meant to improve gout management by providing clinicians with clear, readily implemented guidance on urate-lowering ...

Gout is a common and painful form of inflammatory arthritis that can lead to joint damage and other complications if left untreated. Despite outdated misconceptions, gout is still very much a current ...