“Hamantaschen are known for being dry and tasteless, but not this version,” Kritzer-Becker, founder of What Jew Wanna Eat, told the Journal. “The dough is a little tricky to work with, but the flavor ...

Purim, the Jewish holiday that falls on March 14 this year, celebrates the Biblical story of the rescue of Jewish people from annihilation by Haman in Persia. Haman was the royal vizier to the Persian ...

As a kid in my mother’s house, I’d use a drinking glass to cut out my rounds of dough for hamantaschen, those triangular Jewish cookies made for the holiday of Purim. Dipping the rim in flour, it was ...

As much as food writer and recipe developer Emily Paster loves sweet hamantaschen, she enjoys taking a broader view of Purim foods. The perfect example is her savory beef hamantaschen. “They are a bit ...

To make the caramel, place the sugar and water in a small, heavy-bottomed saucepan. Cook on medium-high heat until the sugar melts. After several minutes, the sugar will start to color. Stir the ...

Hamantaschen (noun): Jelly or chocolate filled, triangular shaped cookies that crop up around this time of year, and are obviously the superior holiday cookie. As a certified cookie expert (a.k.a. a ...

“It takes a village,” volunteer David Kahn said. The email subject line was intriguing: “Making 1000 hamantashen.” Making one thousand of anything sounds like a daunting task, but these ...