This weeks recipe is inspired by a comedy sketch I saw on t.v. a few weeks ago. The subject was `moist' cakes and it made me laugh - a lot! I know a person who is fairly obsessive when it comes to ...

2. In a medium saucepan over low heat, melt butter and ¼ cup ghee. 3. Add ¼ cup of sugar and the grated carrots. Stir until mixed and cook until carrots are tender, approximately 10-12 minutes. Remove ...

If you're spending Christmas alone, some festive baking can be just the thing you need. Try chef Kunal Kapoor's desi carrot ...

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Alia Bhatt doesn't talk about food a lot. So when she does, the actor and mum of 1 always ends up name dropping some of her most cherished bites. Years back around the start of her career, when Alia ...

Behind every recipe there is a usually a tale. My colleague Mahipal, who -- like all folks at Rediff editorial, a team that has worked together for aeons -- is also a friend, well-wisher, desk buddy ...

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Alia Bhatt's Birthday Cake: Crafted by celebrity Chef Pooja Dhingra's Le15 Patisserie, the cake has several unique elements. Find out more about this treat below. As Raj Kundra celebrated his 45th ...