A research team has identified 1,558 volatile organic compounds (VOCs) in the 'Qujiao 5' chili pepper cultivar var, highlighting Pyrazine, 2-methoxy-3-(2-methylpropyl)- and 2-Nonenal, (E)- as key ...
Analyzing these jelly beans with LECO’s Pegasus ® BT GC-MS system allowed our consumers to “taste” the jelly beans without needing to risk their taste buds. An HS-SPME GC-MS analysis was run on a ...
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