A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem "authentic" is Creole or Cajun, thinner like at Dooky ...

Add Yahoo as a preferred source to see more of our stories on Google. Gumbo tastes complex, but the ingredients are pretty straightforward. (Robin Miller / Special for The Republic) This New ...

Since Hurricane Katrina, New Orleans has undergone a remarkable rebirth, with enough hopeful developments to justify optimism about the fate of a city that was nearly lost four years ago. But the city ...

Gumbo is the state cuisine of Louisiana, so on a recent trip to New Orleans, trying as many gumbo recipes as possible was at the top of my must-do list. The flavorful soup, made from meat or shellfish ...

Making this super-savory gumbo is an all-day affair — but the depth of flavor you'll get from the long cook is absolutely worth it. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

A rich and flavorful vegan gumbo made in the Instant Pot, packed with shrimp-style and sausage-inspired plant-based goodness ...

Ask a Cajun who makes the best gumbo and the answer is usually 'mamma'. But should it contain okra or filé powder? Now you're asking. The spectre of gumbo has loomed large over this column for some ...

Gumbo is packed with flavor, and often loaded with anything from chicken and sausage to a variety of seafood and vegetables. However you enjoy your gumbo blend, there's few foods as hearty and ...

Green gumbo is controversial stuff. Ask any three people who insist they know what gumbo is and you’ll get at least four different definitions. It has to have okra; no, it has to have dark roux; no, ...

This New Orleans-style gumbo is a true Southern favorite. Thanks to a marriage of aromatic vegetables, smoky sausage, tender chicken, plump shrimp and a boldly seasoned Cajun broth, each spoonful is ...