Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

The growing season starts when you first put seeds in a tray, and it ends when you're cleaning up after the fall harvest. That idea works in theory, but in practice, the lines can get blurry. Few ...

The humble leek (Allium porrum) is the national symbol of Wales and is worn on the clothing of Welsh citizens and soldiers to show their patriotism. They are a staple of French cuisine, and are even ...

Add Yahoo as a preferred source to see more of our stories on Google. Leeks harvested from the ground Leeks are a fantastic crop that is often seen as a vital winter vegetable but are actually capable ...

BOISE, Idaho — Do you like the savory flavor of onion and garlic in your food? Most people do, but did you know they are all part of the same plant family? They are known as alliums and they are east ...

You can’t cook a savory meal without using at least one of these alliums — onions, garlic, shallots, leeks or chives — but many of us shy away from growing them in our gardens. We shouldn’t, says ...

An Oklahoma backyard gardener is demonstrating how a patiently grown vegetable can become a nearly no-waste dish, including the parts many people might usually throw away. In an Instagram post, ...