These Almond Crescent Cookies are naturally gluten-free, soft, and full of rich almond flavor with a touch of maple sweetness. Made with simple ingredients and easily adapted to be dairy-free, they’re ...

1. Set the oven at 350 degrees. Oil a 9-inch cake pan, line the bottom with a round of parchment paper cut to fit it, and oil the paper. 2. In a food processor, pulse the almonds with 1/4 cup of the ...

Look for almond butter with just almonds—no sugar or added oils for best flavor. Freshly ground almond butter tastes best, but Kirkland is the top packaged choice. Whenever I’m grocery shopping and ...

Stale almonds need not go to waste. With a little creativity, you can transform them into delicious desserts that everyone will love. These recipes are simple, easy to follow, and require minimal ...

Plant-based milks are booming in popularity, but many consumers still wonder which option offers the best balance of nutrition, taste, and health benefits. Experts say the answer may depend on your ...

QUESTION: What is and where do you find almond paste? – Dolores Stachura, Novi. ANSWER: At most grocery and specialty stores, almond paste is found in the baking aisle. It’s sold in 8-ounce cans or ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

A dietitian compares calories, carbs, fiber, and fortification of oat milk and almond milk so you can pick the best nondairy milk for you.