I first made it when I barely knew how to cook, and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs perfectly with any holiday side dish. There's one "Barefoot Contessa ...

As vegetables go, Brussels sprouts are pretty divisive. People either love them or hate them. However, this cheesy, crunchy ...

We all know turkey is the main attraction on the biggest food holiday of the year. But the side dishes can steal the show. With a big meal to tend to, gratins are a good choice for a side dish. They ...

When you’re looking for a comforting dish on a chilly night, it’s hard to go wrong with a great gratin — aromatic vegetables in a rich sauce, maybe a little melted cheese, all of it hidden under a ...

This comforting baked keto dish could, if you squint your eyes hard enough, pass for baked pasta, swimming in cream and topped with nutty, browned Gruyère cheese. Already have your own favorite ...

This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It is topped with plenty of delicious cheese that makes the crunchy crust.

Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...

Every holiday season, I'm on a mission to spice up the dinner table with something new, yet comforting. This quest isn't just ...

ANSWER: "Gratin' is a term that you hear a lot during the holidays. A gratin is a casserole-type dish usually made with vegetables and baked in a shallow baking pan. What sets a gratin apart from a ...

I make Ina Garten's potato-fennel gratin every Christmas. I first made it when I barely knew how to cook, and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs perfectly ...