Wanna learn some whey cool facts about one of our favorite cheeses? (Sorry, we couldn't help it!) Goat cheese, or its French name, chèvre (meaning goat), has grown ...

Most people think goat cheese is one thing: a soft, creamy-white cheese. And while soft chèvre cheese is perhaps the most well-known goat cheese, it's not the only one. Goat cheese is simply cheese ...

In 2016, Anna-Lisa Laca, a Nevada farmer, bought 300 dairy goats and started the transition from raising sheep to goats. Today, she milks about 3,000 goats and sells the milk to two major goat dairy ...

Often, cheese makers blend milk from different animals to create flavors a single milk can't provide. La Tur, a three milk cheese (sheep, cow and goat) from Caseficio dell'Alta Langa in Italy, is an ...