Fruit chaat is a South Asian staple, similar to fruit salad, that’s often served for Iftar, the first meal after sunset during Ramadan. Fruit chaat is a South Asian staple, similar to fruit salad, ...

Fresh is the operative word for this fruit chaat recipe. Begin by adding tangerine slices, grapes, diced mangoes, diced apples, blueberries and pomegranate seeds to a large dish. Next, sprinkle on ...

What’s better than a good recipe? When something’s so easy you don’t need one. In It’s That Simple, we talk you through the dishes we make with our eyes closed. Today, fruit chaat. I only grew to ...

Toss together the fruit in a large bowl. Just before serving, add the mint, lemon juice, and chaat masala. Mix well. It should be salty and sour and sweet and good. Adjust the lemon juice and masala ...

Satisfying, snackable meals that do not require cooking are wonderful to have around. This summer, fruit chaat has become my go-to snack. Chaat, which means “to lick,” is a family of savory, crunchy ...

Navratri is a time of devotion, celebration, and mindful eating. While traditional fasting meals include staples like sabudana, kuttu (buckwheat), and makhana, modern gourmands are embracing a more ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Simple no-cook falahari breakfast ideas for Mahashivratri offer quick, vrat-friendly meals made with fruits, nuts, and ...