If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring, from ...

Fresh green fava beans are one of the most seasonal vegetables of winter and spring, appearing for a relatively short time at stalls and in freezers. Some consider them a vegetable, others a legume – ...

For a visually appealing presentation, top servings with very thin slices of pecorino, an Italian cheese made from sheep’s milk. The aged cheese is firm and dry; the flavor is sharper than Parmesan.