Squash blossoms always remind me of Italy. These crispy, delicate summer snacks are the perfect partner to a spritz or an icy cold pilsner. I love to make them for dinner parties or just to enjoy with ...

The flower — all beauty, promise and wile — makes for an unlikely meal. To pluck, stuff and fry it seems savage. Though, in truth, no more brutal than the rest of dinner prep. The nasturtium spikes ...

In this episode of “Jason Michael Thomas in the Kitchen,” we are joined by urban gardening expert, Jason Michael Thomas, from Urban Awareness Gardens. Today, Jason treats us to a culinary delight – ...

This Sunday, July 1, 2018 photo shows stuffed fried zucchini blossoms in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) Yield: 4 servings 80 grams ( 2/3 cup) all-purpose ...

Instructions: In a blender or food processor, add garlic, basil, salt, and splash of oil to get it moving. Puree until smooth, and then drop warm cheese combination into the blender to mix together.

The flower — all beauty, promise and wile — makes for an unlikely meal. To pluck, stuff and fry it seems savage. Though, in truth, no more brutal than the rest of dinner prep.