Prepare pears by cutting them in half and removing seeds and stem, then thinly slicing them lengthways. Mix together dairy-free butter and brown sugar, then spread mixture over the bottom of a ...

Spiced pear and honey cake is a soft, lightly sweet dessert that combines juicy pears with honey and warm spices. With a simple batter and an elegant fruit and almond topping, it is an easy recipe ...

This cake gives you a huge payoff for very little effort. It’s a beauty — golden cake, inlaid with caramelized pear slices, served with rustic charm right in the skillet in which it’s baked. It tastes ...

In my opinion, pears don’t receive the praise they deserve. Apples may be all the rage this time of year, but I’m partial to pears. When perfectly ripe, they are super sweet while being balanced with ...

Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

Tender pears bake beneath a lightly sweet biscuit topping in an 8-inch dish. Fresh ginger and lemon keep the fruit bright, while a small spoonful of whipped cream finishes each warm serving.

Transform pears, almond flour, and cardamom into a tender, aromatic cake with a drizzle of reduced pear syrup and a sprinkle ...

Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

Autumn and winter are peak seasons for pear varietals. Lei says she loves this cake because it presents pears in two delicious ways: the caramelized pear layer on top and the fresh chunks of pear ...