This fusion dish combines fresh Peruvian ceviche techniques with the bright, citrusy flavors of an Italian fennel and orange ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...

Cooking octopus can be tricky, but with the right method, you’ll get a soft, juicy result every time. This recipe pairs the ...

5:40 Cooking Together: An octopus recipe set to impress Bring a large pot of salted water to a boil. Submerge the octopus for 1–2 minutes, just until the tentacles curl. Remove and immediately ...

Estadio, on bustling 14th street in Logan Circle, has one of the hottest Spanish menus in DC -- featuring delicious tapas and cocktails. Executive Chef Rufino Bautista, shares one of the award-winning ...

The Meal: Sedition Executive Chef Rafael Rodriguez' Spanish Octopus Salad. The dish comes from his grandmother who made it all the time when he was growing up. Chef Tip: If you buy the octopus in the ...

This is one of the most popular dishes served in restaurants and konobe (traditional Croatian eateries) along the Adriatic coast. It’s the perfect light and fresh start to a meal, especially on a warm ...

DIY grilled octopus only seems daunting. Here’s how to get tenderize and perfectly char tentacles at home with an easy-to-follow recipe. Octopus is having a moment. The staple of Spanish cafes and ...

Chef Tip: Most seafood counters will sell the octopus pre-cooked, which is a much easier option. The chef cooks it a few days ahead of time and uses it in a variety of recipes throughout the week.