Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors. These cute and round ...

I fell in love in Paris. I know it's a cliche. It's so much cooler these days to fall in love in a gritty place - say, Death Valley in the summer. But there was no sand. No heat. Not even a man. It ...

The difference between macarons and macaroons is more than just an extra "o." The single "o" macarons (pronounced mah-kah-rohn) are beloved French patisseries that were originally created in Italy.

It's high time we set the record straight: the word "macaron" is not an alternate spelling of macaroon. In fact, the two terms refer to distinctly different things. Both macarons and macaroons are ...

They're both cookies, but they're definitely not interchangeable. Macaroons and macarons are both tasty treats—but not at all the same. However, with the spelling and sound of each, it's no wonder ...

Making beautiful macarons isn’t hard, but it can be fussy and even counterintuitive. The almond meal (or flour) should be finely ground. If a bit coarse, process the almond flour and powdered sugar in ...