There's about to be a whole new place to eat brisket from Franklin Barbecue. And you won't even have to wait in line. If you drive by Franklin Barbecue most nights, you might catch a puzzling sight.

Austin’s barbecue scene continues to set the standard for Texas and beyond. Food critic Matthew Odam ranked the best of Austin’s pitmasters. For barbecue lovers, this year’s list of the 40 Best ...

Two iconic Texas eateries, one known for its "gospel" of smoked meats and another for its "perfect" tacos, were recently recognized for making a huge impact on restaurant culture beyond the Lone Star ...

Math can be hard, but when it comes to barbecue, the “best” is often determined by a complicated formula that involves meat quality, consistency, wait time, general availability, how far it takes for ...

In the world of Texas barbecue, you'd be hard pressed to find a flame that burns brighter than Franklin Barbecue in Austin. Owned and operated by Aaron Franklin, the barbecue bastion reportedly is set ...