If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

In a medium bowl, whisk together brown sugar, salt, cinnamon, and flour. Place apples in a large bowl, sprinkle with vinegar, and toss to coat. Add sugar mixture and toss again. Cover and refrigerate ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

I learned to bake by following the recipes in Joy of Cooking. So I'm in my comfort zone with blondies, gingersnaps and apple crisp. But what kind of baker would I have become if I had grown up in ...

I feel like we've run the gamut when it comes to fruit this summer. .. blueberries, strawberries, peaches. Now with Labor Day upon us, the unofficial end to summer, we've got at least one more in the ...

I’m a fierce advocate for frangipane. The sweet, buttery, cake spread made from almond flour, sugar, butter, and eggs turns everything it touches into a delicacy. Normally this sweet almond cream is ...

This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

Frangipane mince pies are so much easier to assemble than traditional ones as the frangipane topping is easier than a fiddly pastry top. They also taste wonderful, especially with a dollop of rum ...