A fifth of food-related greenhouse gas emissions come from transporting it across the planet, as scientists say we should eat local. Researchers in Australia say transporting food around the world ...

In 2007, ‘locavore’ – a person who only eats food grown or produced within a 100-mile (161km) radius – was the Oxford Word of the Year. Now, 15 years later, University of Sydney researchers urge it to ...

The modern food industry requires speed, precision, and adaptability to meet the rising demands, stricter regulations, and growing consumer expectations. These improvements are quickly outpacing ...

The trend of eating locally sourced food has gained popularity as more individuals look for manageable ways to improve their diet and support local businesses. Eating locally might also offer some ...

On this week’s episode of the Food Podcast, presented by Clearview Federal Credit Union on the TribLIVE podcast network, the Greater Pittsburgh Community Food Bank looks into transportation and how it ...

LANSING — The Michigan Department of Agriculture and Rural Development announced a new grant program Tuesday that officials say will help transport food to underserved communities. The Last Food Mile ...