The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

Sustainability and “sustainable systems” have become buzzwords—and for a good reason. They’re often discussed in conjunction with climate change, a real issue facing the entire world. Data shows 2021 ...

Food sustainability actions need to transition away from future aims to real-world change processes to help the global food system reach its targets, new research suggests. Published in the journal ...

With a student population of over 49,000, the University of Wisconsin’s dining halls have a tall order to fill come meal time — and with an abundance of food comes an abundance of leftovers. For the ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Industry Insight from Ethical Corporation Magazine, a part of Thomson Reuters. September 22 - Rising commodity prices, risk of food shortages, as well as the lingering impact of the pandemic, have ...

Sports teams are reducing their carbon footprint in the name of sustainability. Changing the food they serve in stadiums is a big piece of the puzzle. Internationally, millions of sports fans travel ...