Our environment drives many of the choices we make around what we eat. Evidence shows that to encourage consumers to make ...

The survey found that 79% of Americans check nutrition or ingredient information on packaging at least sometimes while grocery shopping. Nearly half (47%) do so always or often. Confidence is ...

Food warning labels reduce sugar intake, but a new review finds they may do little to narrow health inequalities among ...

What does organic really mean on food labels? Learn how to identify genuine organic products and understand certification ...

The legislation is meant to strengthen food labeling law and protect the roughly 3 million Americans with celiac disease.

A High Court ruling has raised major questions over England’s gene-editing rules after finding ministers failed to properly ...

As both the European Commission’s Joint Research Centre and Safe Food Advocacy Europe release reports detailing how the food industry conveys information, calls for change emerge. In September 2022, ...

The study also accounted for the impact of food labeling policies on industry responses in the form of product reformulation by food and beverage manufacturers. For example, the mandatory addition of ...

The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable ...

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