A survey finds that ultra-processed foods are a cross-partisan concern. And yet policy has been slow to follow.

The federal government just handed Americans a new food pyramid. For millions of people, it’s unrealistic and impractical.

Forbes contributors publish independent expert analyses and insights. Phil Lempert covers breaking news and trends in food and retail. Trade War price pain and and rising American food cost or grocery ...

Trend reports point to fiber becoming one of 2026’s biggest dietary fixations, driven by gut-health and GLP-1 interest. Consumers are shifting back toward authentic, less-processed red meat as ...

Civil Eats has reported on food justice since we began publishing in 2009. At the time, many people were unaware of the critical connection between race, food, poverty, and equity. Expand your ...

Prescribing produce, crafting meals: More medical schools are teaching students how to cook and use food as a tool for treating patients. Eliza Leone, a dietitian, teaches culinary medicine to a mix ...

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to readers who are devoted to delivery but question the costs. Almost three ...

The 2025 Joe Wicks documentary on “killer protein bars” highlights how even well-intentioned attempts to raise awareness about food can sometimes oversimplify complex public health issues. The show’s ...

Samples of popular commercial dog foods contained “dangerous levels” of heavy metals, plastic contaminants, and acrylamide, a cancer-causing compound created when food is subjected to high heat, ...

Food aversion refers to a strong dislike or avoidance of specific foods that extends beyond typical food preferences. Unlike simple dislikes, food aversion involves intense negative reactions to ...