“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...

At new Plano bistro Flamant, one of the world’s most famously indulgent meat products goes faux (gras).

Sometimes you find yourself needing to feed a crowd at brunch, but still want to pack in the glam factor. Gary Nguyen, executive chef of Westbound, a swanky bar located in LA’s Arts District, ...

everybody. I am Chris Lynch, chefs cuisine at Commander's Palace Restaurant here in New Orleans, and I'm going to demonstrate our foie gras tour. Sean, Right here we have our cured foie gras tour Sean ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The Ulysses cocktail at Blyth and Burrows, a sexy sophisticated lounge in Portland, Me., is an off-menu secret offered to those in the know. While the $50 price tag may seem off-putting, the foie gras ...

Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta - one served original with a drizzle of Balsamic Vinegar and Grated Parmesan Cheese, and the other ...