PARIS (Reuters) - A jump in foie gras output this winter as France was virtually spared from bird flu that had ravaged flocks in previous years will allow chefs to have enough of the delicacy when ...

Foie gras, the rich and buttery French delicacy made from fatted duck or goose liver, has long been a symbol of luxury and controversy. Discover its rise to fame and the ethical debate that threatens ...

America’s food bans reveal a surprising mix of health fears, animal rights battles, and cultural clashes shaping what ends up ...

PARIS, Oct 19 (Reuters) - French foie gras output is set to rise for the first time in five years in 2023 as France starts vaccinating ducks against bird flu that has destroyed flocks in recent years, ...

The city is again fighting to enact its foie gras ban, dismissing the famed French delicacy as a high-end serving of animal abuse. “The legislative record reflects a decision by the city that it ...

French start-up Gourmey is cultivating duck egg cells to bring foie gras into the 21st century, co-founder Nicolas Morin-Forest tells FoodNavigator. Foie gras is a well-known French delicacy consumed ...

Foie gras is made from the fattened livers of ducks or geese, who are force fed. They’re fighting for their right to foie gras. Manhattan chefs refuse to run and duck over the Big Apple’s impending ...

PARIS, Oct 16 (Reuters) - French producers of foie gras are urging customers to eat the delicacy for Christmas to make up for a slump in demand from restaurants because of COVID-19 restrictions.

Controversial French delicacy foie gras could see a future market expansion; as a Paris-based startup raised $10 million to develop a cruelty-free and lab-grown alternative. France is the world's ...

PARIS (Reuters) - A French firm plans to be fattening a million ducks in China by 2020 to supply a growing appetite there for foie gras. The duck liver delicacy did not make it onto a list of French ...