At new Plano bistro Flamant, one of the world’s most famously indulgent meat products goes faux (gras).

Want to eat foie gras cooked by an international chef who’s prepared meals for world leaders like George W. Bush, Vladimir Putin, Tony Blair, Jacques Chirac, and Silvio Berlusconi? All you have to do ...

Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail ...

High-end foods from the mainland are finding their way into restaurants worldwide, and changing menus at home.

It’s one of those moments where you say, “Oh good, a chef has taken action against animal cruelty, moving on with the world,” … and then three minutes later, “WHAT THE MOTHER EFFING …” So, in ...

Two weeks ago we aired an interview with Jon Shook and Vinny Dotolo about Calfornia’s Foie Gras Ban. The two chefs (from Animal and Son of a Gun Restaurants) were admittedly against the ban and felt ...

Guess what’s grosser than farmers humanely fluffing up ducks and geese in an effort to mimic a phenomenon that occurs in nature, in which those particular water fowl overfeed to survive a long winter, ...

TAG|RAW BAR, the newest Larimer Square spot from Troy Guard and Leigh Sullivan, is serving up a roster of dishes that contains nothing cooked at a higher temperature than 120 degrees. And after the ...

Foie gras is one food item that people are crazy about. Chefs and foodies tend to love it. Ethical eaters and animal rights activists absolutely hate it. The state of California has even outright ...

You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

I’m a sucker for a good hot and sour soup, and when the kitchen tosses in a foie gras dumpling or two, it’s definitely an added bonus. Food & Drink Editor Molly Martin If you value independent ...