At new Plano bistro Flamant, one of the world’s most famously indulgent meat products goes faux (gras).

Want to eat foie gras cooked by an international chef who’s prepared meals for world leaders like George W. Bush, Vladimir Putin, Tony Blair, Jacques Chirac, and Silvio Berlusconi? All you have to do ...

Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail ...

High-end foods from the mainland are finding their way into restaurants worldwide, and changing menus at home.

Hypocrite, n. One who, professing virtues that he does not respect, secures the advantage of seeming to be what he despises. –Ambrose Bierce, The Devil’s Dictionary Chris Consentino and Mark Pastore’s ...

Two weeks ago we aired an interview with Jon Shook and Vinny Dotolo about Calfornia’s Foie Gras Ban. The two chefs (from Animal and Son of a Gun Restaurants) were admittedly against the ban and felt ...

You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

TAG|RAW BAR, the newest Larimer Square spot from Troy Guard and Leigh Sullivan, is serving up a roster of dishes that contains nothing cooked at a higher temperature than 120 degrees. And after the ...

I’m a sucker for a good hot and sour soup, and when the kitchen tosses in a foie gras dumpling or two, it’s definitely an added bonus. Food & Drink Editor Molly Martin If you value independent ...

Chandler has one of the Valley’s most under-appreciated culinary gems in Barrelhouse American Kitchen & Cocktails. If you haven’t been there yet, you really do have to go. The inventive spirit of both ...

The goose is nothing, but man has made of it an instrument for the output of a marvelous product, a kind of living hothouse in which there grows the supreme fruit of gastronomy. In a galaxy foie, foie ...