Fish chowder is a popular variation of the many fish soups and stews from around the world. No one is sure of its exact origins, but by the early 1800s, the dish was commonly found in coastal areas of ...

This modern fish chowder honors its simple roots by showcasing moist, tender morsels of fish in a delicate broth. Searching for a route to fresher, cleaner flavors, we got a bonus: shorter cooking ...

This is one great chowder recipe. It's super creamy and guaranteed to warm you up on a cold night. All the wonderful flavors ...

As easy as it is delicious, this chowder bypasses celery in favor of fennel, which gives the soup a little anise flavor and some extra heft. The vegetables are thinly sliced and cooked together to ...

This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen. This one calls for something in the neighborhood of a quarter- to half-pound of ...