Long have the French been known for their fine wine and dining culture. Admittedly, such exquisite culinary taste does not usually pop into my head when thinking about the best places to eat in ...

Mélisse in Santa Monica celebrates its 25th anniversary at a tough time for restaurants. Why has it lasted for so long? Chef Josiah Citrin’s ability to adapt, for one. Especially in the last three or ...

From the artistry of Escoffier’s mother sauces to the light elegance of nouvelle cuisine and the prestige of Michelin-starred ...

“Making La Grande Boucherie” is a documentary film, directed by Ben Digiacomo, that chronicles the architectural resurrection of 6½ Avenue in New York into an authentic French brasserie from the ’20s.

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. A year and a half after its pandemic-induced takeout-only debut, a French ...

Long have the French been known for their fine wine and dining culture. Subscribe to continue reading, or log in. Support journalism that covers the topics that matter most to you. Donate today to ...