Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Three recipes for fig preserves and an old recipe for Tujaque's bread pudding with tart cranberry sauceLast year, J.C. helped his wife make fig preserves from the fruit of the tree in their Slidell ...

Can a restaurant be too busy? In the case of Full of Life Flatbread in Los Alamos, Calif., the answer is maybe. That’s because on weekend nights the place can pull in hundreds of people from all over ...

‘Nature’s candy’ comes in handy for jam, scones, coffee cake or banana bread Late summer is high season for figs in Georgia. Right now, you can find colorful pints of fresh figs on display at local ...

Unlike Hanukkah’s potato latkes and sufganiyot or Purim’s hamantaschen, there aren’t a lot of specific foods that come along with celebrating Sukkot. Instead, Sukkot is the Jewish calendar’s poster ...

This robust, lightly sweet bread is perfect as we transition into cooler weather. The combination of farro, barley and oats give it a substantial heft, while the dried figs lend a gentle sweetness and ...

I had a lot of big ideas when it came time to prepare for this feature. I had cookbooks scattered across my dining table for days, pages turned down, dog-eared favorites pulled for inspiration. I had ...

A ripe fig is a joyous thing. The multitude of tiny seeds in its interior make a jolly crunch when molars grind the tiny gems. Each noisy bit blends with the honeyed notes of the surrounding flesh.