Pork and beans is an age-old combination, expressed in countless ways around the world. Southwestern pinto beans refried in lard. Asian tofu with pork sauce. The all-American can of pork and beans.

Would you go to a French restaurant and not order soufflé? Would you go to a German place and not taste Weiner schnitzel? Or eat Indian food and not order curry? Then you certainly shouldn't miss ...

"This recipe is very close to the feijoada my mom used to make when I was growing up in Brazil," says the lifestyle star and co-author of Just Try One Bite, a children’s book about picky eaters. "It ...