If you need more whole grains in your life, farro is a good place to start. This ancient grain (it was a dietary staple of ancient Romans) packs a lot of flavor, plus a good dose of fiber and protein.

Add Yahoo as a preferred source to see more of our stories on Google. Farro is a rustic ancient grain from the Tuscany and Umbria regions of Italy. The grain arrived in Rome about 44 BCE and has been ...

I pretty much eat everything at this point, but not naming pizza as my favorite food would be a giant lie of omission. Since pizza isn’t the sort of food an active gal like me can partake in daily, I ...

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We’re kicking off 2020 with a focus on flavorful, healthy recipes that are designed to help counteract the excesses of the holidays and protect us from the dreaded cold and flu season. Today’s Farro ...

When Italian cookbook author Giuliano Bugialli led a class at my cooking school years ago, I learned about many Italian ingredients and techniques that I had never seen. One of his most memorable ...

For a cheesy — and easy — one-pot vegetarian dinner, we move our grains off the stovetop and into the oven. But first, we give them an almost effortless flavor boost. Like most grains, farro typically ...

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FARGO — A good salad is worth its weight in gold, and if that conversion were true, this Farro Tuna Salad would make me a wealthy woman. Some foods just make you feel good. Sometimes it’s comfort food ...