From the Recipe Creator: My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. —Edie DeSpain, ...

Check out these exciting recipes to make this Fall. Ideas for breakfast, lunch, dinner and dessert that embrace all the seasons’ flavors! As the days get shorter and the weather gets colder, I start ...

Tue, September 30, 2025 at 7:02 PM UTC Hearty, filling, and versatile, chili is a staple comfort food for very good reason. If you’re looking for the most classic version to come home to after a long ...

There's a reason 33 fall soup recipes show up on repeat when weeknights start to feel impossible. They've got that effortless way of making a cold night better and a busy night manageable. Each one ...

As we start a new month, I always enjoy finding a few new recipes that I want to try. This month is no exception as we start one of my favorite months, I am eager to incorporate a few recipes that ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity when it comes to combining flavors. Our 8 favorite jam recipes made from ...

Apples are a delicious snack on their own, but they can also be used to make a variety of meals. Fall is officially upon us. While pumpkin may be the first ingredient you associate with the season, ...

This fall, check out these three cookbooks highlighting recipes from culinary leaders across California, past and present. Among a “Top Chef” winner, the keeper of a San Francisco restaurant legacy ...

We can all agree—a Crock-Pot is kind of a miracle appliance, and there's something extra cozy about whipping out your slow cooker once the weather gets chilly. Though we bet you've already got some ...

Sugar and spice and everything nice is in store for most of these fall themed desserts today. For those who do not care for all the warm flavors of fall, I included a chocolate brownie pie and a ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Food is a universal language. It unites folks from all walks of life and from all over the world, bridging language barriers and showcasing the tastiness of other cultures out there. On top of ...