Blackwing Organic Meats raw beef and pork products produced from April 2024 to March 2026 may have been falsely marked and ...

WASHINGTON — The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert for ...

The USDA warns that some products from an Illinois-based meat distributor could be uninspected. Find out if you have impacted ...

WASHINGTON, March 25, 2026 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for various raw beef and pork products that were produced ...

There was a key labeling issue.

No illnesses reported, but consumers urged not to consume affected products Product sold through Whole Foods Market and produced by NPC Processing, Inc. The U.S. Department of Agriculture’s Food ...

FSIS said it has organized meat establishments by Hazard Analysis and Critical Control Point (HACCP) categories since 1996, which are based on production volume and regulatory analysis. Very small ...

A New York company has recalled nearly 19,000 pounds of ready-to-eat sausage and sliced meat and poultry products after sodium nitrite levels exceeded the regulatory limit. That’s according to the U.S ...

Misbranding and an undeclared fishy allergen have led to the recall of more than 15,000 pounds of heat-treated shelf-stable ready-to-eat beef jerky and snack stick products, according to the U.S.

USDA’s Food Safety and Inspection Service has, after a three-year review, approved the North American Meat Institute (NAMI) petition requesting the deletion of the Moisture Protein Ratio (MPR) ...