Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

“A high-protein content tends to reduce product expansion during extrusion, which potentially can result in snacks that are ...

After use, food serviceware items made with these PHACT™ PHA compounds can be composted in both home and commercial environments, facilitating the diversion of food scraps away from landfills and into ...

Extrusion technology is one of the most promising technology platforms for the development of sustainable food products. This presentation will highlight the advantages of applying small-scale ...

The global single screw extruder market is forecasted to rise from USD 1.3 billion in 2025 to USD 2.1 billion by 2035, ...

With the new extrusion plant, AGT Foods now has about $100 million invested in North Dakota. The plant will produce a variety of products, including yellow-pea based Veggipasta in several shapes. Sen.

CHICAGO — Glanbia Nutritionals has acquired Sterling Technology, a Brookings, SD-based manufacturer of dairy bioactive solutions derived from bovine colostrum, for $60 million plus deferred ...

Discover the possibilities for alternative protein formulations in this article from Thermo Fisher Scientific.

Earlier this year, Pacific Northwest National Laboratory in Richland, Washington, announced that it took delivery of the second generation of its ShAPE, or Shear Assisted Processing and Extrusion, ...

This content was paid for by an advertiser and created by Crain's Custom Content. In the ever-evolving world of plastics processing, staying ahead of the curve requires more than just experience—it ...