You could be increasing your risk of esophageal cancer without even realizing it.

New research uncovers a surprising link between a popular ingredient and cancer risk but experts warn the story is far from ...

A major review found that people who consumed the most chili peppers had a substantially higher risk of esophageal cancer, ...

People who regularly eat large amounts of chili peppers face a meaningfully higher chance of developing esophageal cancer, ...

Esophageal cancer is a tumor that forms inside the esophagus. This tube starts in the back of the throat, goes through the neck and connects with the stomach in the abdomen. The wall of the esophagus ...

Home cooks and gardeners who regularly add plenty of chili peppers to their meals may want to weigh a new finding from a ...

A vitamin-sized diagnostic could be the future of esophageal cancer prevention. Cancer of the esophagus — the muscular tube that moves food from the mouth into the stomach — has just a 20% five-year ...

Esophageal cancer is relatively rare, making up only 1% of all cancer diagnoses in the US. However, it is also one of the most deadly cancers — with a five-year survival rate of only 20%.

There are a variety of treatments for esophageal cancer, a form of cancer that affects your esophagus, or food pipe (the organ that connects your stomach to your throat). If you’ve recently been ...

Approximately 600 times a day, the esophagus ferries whatever is in your mouth down to your stomach. It’s usually a one-way route, but sometimes acid escapes the stomach and travels back up. That can ...

Esophageal Cancer Awareness Month helps spread information about esophageal cancer. This type of cancer affects the esophagus, the tube that food travels through from the mouth to the stomach. Share ...

Eosinophilic esophagitis (EoE) is not associated with the development of esophageal cancer in privately insured US adults younger than 65 years. Because chronic inflammation is associated with several ...