Fish cooked en papillote is going to be a winner, whether the packaging is greased parchment paper, as in the original French method, or today’s more common aluminum foil. The feast the diner unwraps ...

I love getting mail the old fashioned way—in envelopes. And I’m not referring to the bills and advertisements that fill my mailbox daily. I’m talking about letters, written by hand. My mom alone seems ...

Traditionally, this recipe is made using pompano, but any light, fresh fish will do. Try a variety of seasonings to see what you like best. I like a hint of fresh fennel or thyme, or maybe use orange ...

The eternal question: What can I make for dinner that’s quick, flavorful, healthy and won’t fill my sink with dishes? We have the answer: Cook your meal en papillote. What does that even mean? En ...

Back in the ’80’s I worked at a the Marx Bros. Cafe in Alaska, where one of the most popular dishes was “salmon en papillote.” The salmon filet was layered over a ridiculously rich scallion-laced ...

This was the first Emeril Lagasse recipe published in The Times-Picayune, in a 1985 story when he had been head chef at Commander's Palace about a year and a half. This recipe, part of the local ...

My kitchen stove is one of those gorgeous 1950s Wedgewoods with serious pilot lights that keep the whole room pretty close to incubator temperature all year round. If I’m going to turn on one of the ...

Cooking at home is great for your well-being, according to health and nutrition specialist Jamie Kaplan. However, for those of us with busy schedules, the thought of cooking food every day sounds ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Summer always puts me in the mood for a light dinner, like fish. But I want it to be ...

Kellie Foglio submitted this recipe for our Healthy Eating Contest. Kellie Foglio describes her recipe: This is a light and sustainable fish dish. The meal emphasizes heart healthy fats and has plenty ...

• 1 medium zucchini or peeled carrot, thinly sliced, end pieces discarded • Salt and ground black pepper to taste PREPARATION: Heat oven to 450 degrees. Lay four 12-inch squares of parchment paper or ...