Emeril Lagasse and his son E.J. at their 34 Restaurant & Bar in New Orleans. Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an ...

Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history. Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to ...

E.J. Lagasse leads Emeril’s to two Michelin stars as the guide reviews New Orleans for the first time in its history.

From teaching us the his go-to trick for a deliciously seared steak to his tips on how to create out-of-this-world grilled peaches, Emeril Lagasse has long been beloved by home cooks. Lagasse first ...

Back in the early aughts, it seemed like Emeril Lagasse was everywhere. From Emeril Live to his restaurants to his face on the boxes of expensive cookware, it was all about Emeril. As a matter of fact ...

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought Creole ...