Now that the holiday season is over, food banks and non-profit groups are recovering from the holiday rush, but that doesn't mean their work is done — in fact, it's far from over.

"St. Mary's wants to make sure we can use anything that anybody has extra on their citrus trees — grapefruits, oranges, tangerines, lemons," said Jerry Brown, director of public relations with the ...

Foodlink announced this week plans for a $15 million, multi-year infrastructure and capacity-building project at both its Mt.

Over the last five years, the organization's work as the hub of the region's emergency food system has taken a toll on its food bank, kitchen, fleet, and equipment, according to officials.

From Houma to New Orleans, Second Harvest teams brave winter weather to keep South Louisiana nourished during a life-threatening cold snap.

Food banks across the UK are facing increased winter pressures, with figures revealing the ongoing challenges of food ...

Debbie Callery, the executive director of the Merrimack Valley Food Bank, has a lot on her plate. She presented an overview ...

"Food banks shouldn't exist - we are glad that they ... Getty Images Of the 81,084 emergency food parcels distributed in the past year, more than 35,000 were for children and almost 46,000 for ...

City joins Toronto and Mississauga in calling on upper levels of government to increase social assistance rates to meet basic ...

HCA Florida Ocala Hospital and HCA Florida West Marion Hospital on Jan. 22 announced a $10,000 donation to Interfaith Emergency Services to fight hunger ...