Plus, learn how to make your own. Sugarcane isn’t indigenous to Mexico, but rather a product of colonialism. The concept for sugar skulls, in fact, originated in Palermo, Italy, where sugary ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

If you can find small molds shaped like skulls, this crafty project comes together quickly. Otherwise, mold the sugar into skull shapes with your fingers. You can make sugar skulls with edible ...

The bakery inside Ranch Market in Redlands will be busy this week. It makes pan de muerto, a traditional bread for Dia de los Muertos, during the weeks leading up to the holiday, and expects demand to ...

Sugar skulls, also called calaveritas de azúcar (or calaveritas, for short), are literally skulls made from sugar. They’re found in Mexico and Mexican households for the Day of the Dead, or Día de los ...