The late chef Anthony Bourdain once said his death-row meal would be roast bone marrow with a parsley-and-capers salad at the iconic St. John restaurant in London. Once a cheap wartime food, a way of ...

There are marrow bones in this, and there’s a broth. But this is not a recipe for bone broth. The latter takes 48 hours to cook. This takes under two hours. But there’s quite a lot involved in this ...