As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

In this episode of In The Kitchen With Matt, I will show you how to make stuffing well actually dressing, since it is baked ...

No Thanksgiving feast is complete without a dishful of hearty stuffing. This comforting classic brings heaps of savory, herbaceous flavor and rich, chewy texture to the holiday table, where it's a ...

I tried homemade stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's how to make the best, easiest one.

We may receive a commission on purchases made from links. If making stuffing from a boxed mix is against house rules but making an elaborate recipe with too many ingredients is not in the cards, then ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

From now ’til Thanksgiving, we’ll be sharing various stuffing recipes — all tested and taste-tested first-hand by Chow Bella contributors. On Thanksgiving Day, our “celebrity judge,” New Times food ...

Kelly Senyei, creator of Just a Taste, where she shares recipes and kitchen tips, gets super creative with her Thanksgiving ...

Anna Francese Gass makes a simple version of the holiday meal on a sheet tray. Cookbook author and recipe developer Anna Francese Gass is gearing up for Thanksgiving and serving up some simple ideas ...

Check out the recipe for Trisha Yearwood's cheddar cornbread. A Thanksgiving spread isn't complete without some stellar cornbread, and Trisha Yearwood has got you covered this year. The singer, chef ...