Tasting Table on MSN
Better than bagels: Breakfast sandwiches are twice as good with this traditional Mexican bread
Bagels aren't the only base for breakfast sandwiches. To take your morning meal to the next level, opt for this sweet and fluffy roll.
In a medium-sized frying pan, cook chorizo until done, drain and put in refrigerator to cool completely. Top dough with the cooled chorizo, queso dip, taco seasoning, tomato, onion, lettuce and ...
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