A flavorful anchovy stock provides the foundation for this easy seafood soup, which features white fish, shrimp, tofu, and ...

This past week, I had the pleasure of chatting with a friend, first-time cookbook author Eric Kim, while he was in town on a tour for his book “Korean American.” While reading it to prepare for Kim’s ...

Korean fusion is in the spotlight once again thanks to the Winter Olympics. We wanted to share 5 recipes you can build on with Korean beef bulgogi, thanks to Suji Park of Suji's Korean Cuisine.

A simple look at making Seogogi Muguk with sliced beef and Korean radish. The video highlights how approachable this classic ...

Why You’ll Love This Korean Chicken Thighs Recipe My friend Lisa, who is Korean makes these any time we get together and ...

The cover of "Cook Korean!" by Robin Ha and two dishes prepared from recipes in the book: Easy Kimchi (top right) and Korean bean sprout salad (bottom right). (Leslie Brenner/Staff) If you want to ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Korean corn dogs, popular in India, feature a yeasted flour batter, cheese, and sausage or vegetarian fillings. They’re deep-fried for a crispy shell and gooey centre. Variations, healthier cooking ...