Calling the ingredient responsible for altering the flavor profile of a drink "bitters" may be a disservice to it. Steeping herbs, seeds, and bark in alcohol certainly creates a bitter concoction, but ...

Ted Haigh, a.k.a Dr. Cocktail, tells us what we do with the cocktail ingredient: bitters. His book is Vintage Spirits and Forgotten Cocktails. He also writes a regular online column for Martini ...

Old fashioned cocktails are a tried and true classic, and there's a reason why they're a menu staple — but that doesn't mean ...

This cult-favorite cocktail uses more bitters than you thought possible, yet still turns out delicious. With a base of Angostura bitters, rye whiskey, lemon juice, and orgeat, the Trinidad Sour is a ...

28 dashes of bitters turn this gin sour into something darker, spicier, and far more complex. The Sawyer is a modern classic that combines gin, lime juice, simple syrup, and 28 dashes of three types ...