We can easily get instant dosa mix in any grocery store. But, if you like enjoying preservative-free food, here's a recipe that can help you prepare the same dosa mix at home. This instant crispy dosa ...

Love having different variants of dosa with coconut chutney and sambar? The texture of the dosa primarily depends on the batter. And, preparing the right batter is an art. It is usually a time-taking ...

In India, dosa makes for a popular food across the country. We find different types of dosa recipes to satiate our cravings. Here's a unique recipe that sneaks yummy paneer bhurji in dosa. Do you love ...

Try this mix veg paneer paratha and high-protein dosa recipe perfect for any meal, healthy, light, and satisfying.

Elevate your dosa experience with chef Kunal Kapoor's kala chana dosa recipe, featuring black chickpeas for added protein. It ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

For dosa lovers, it is hard to say no to a crispy hot dosa. With plenty of variants available in dosa, it is easy to please all taste preferences with a plate of dosa, sambar and coconut chutney. If ...

One of the ways to stay healthy and energetic during winter is to eat foods that warm you from within and are loaded with nutrients. As the mercury climbs down, our food cravings go up, which makes us ...

Kuttu ka dosa reflects on culinary creativity. Due to its nutritional benefits and unique taste, it is becoming increasingly popular. In addition to being consumed during fasting, it is now being ...

Soak rice and urad dal at least 6 hour or overnight in water, separately. Grind to paste. Mix together, add salt with water to make batter. Leave in room temperature overnight. Mix onion and chilies ...

Authentic South Indian food is our weakness, be it idli, dosa or uttapam but even we were not ready for this challenge when we came across a recipe of chocolate dosa that left us with mixed thoughts.