If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.

Chicken dosa is one of the easiest and quickest snacks to nosh upon. There's nothing that a crispy, generously stuffed and flavourful dosa cannot solve. There is something about the south Indian ...

Discover a straightforward dosa batter recipe to make soft, crunchy dosas using rice and lentils. Follow simple steps of soaking, grinding and fermenting and enjoy hot, delicious dosas anytime.

If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home.

This article discusses the art of cooking dosas on an iron tava. It covers steps such as seasoning the tava, achieving the right batter consistency, and preheating the tava for even cooking. It also ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...

A hot, crisp dosa is something that can be enjoyed at any time with or without accompaniments. The traditional masala dosa usually has potato filling but it is fun to innovate with fillings once in a ...