Ingredients * 2 bananas (green, green) * 1½ teaspoons salt * 4 tablespoons salted butter Instructions Peel the bananas and cut each half in two. Boil the bananas with salt and enough water to cover ...

Global sensation Romeo Santos, the Bronx-born, self-proclaimed King of Bachata—a swingy, sensuous genre of Dominican music first created on the Caribbean island’s sugarcane fields—romanced the TODAY ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

Prince Royce took to Instagram to showcase his culinary skills. In a mouthwatering video, he shared step-by-step instructions on how to prepare Mangú, the beloved national breakfast (lunch or dinner) ...

Watch Let’s Go, South Florida: As our Hispanic Heritage Month coverage continues, we are spotlighting executive chef Danny Peñalo, recognized for bringing Dominican food to the forefront of South ...

A new Dominican restaurant opened on Saturday (July 29) in Gretna, serving typical dishes of the Caribbean country -- with some modern adaptations. The restaurant, Mangú, is named after a plantain ...

Tell us about your place: Business partners Joan Reyes and Agustin Alvarez, set out to bring a piece of their native country to Fayetteville when they opened Mangu, a Dominican restaurant with a ...

A new fast-casual restaurant is serving up mangu, tostones and other Dominican dishes on Allentown’s East Side. Mama Juana Restaurant & Lounge, serving Spanish and American cuisine, opened a few weeks ...

Mangu Bar & Grill owner Osiris Jimenez prepares a dish of Mofongo Mixto at his restaurant on Old Salisbury Road. Lo 4 Golpe is a dish Mangu Bar & Grill owner Osiris Jimenez calls the national ...

Midtown’s a bit of a dud dining destination, so the arrival of a new spot is always cause for celebration. And given the lack of Dominican food in the ‘hood, it’s particularly exciting that Mangú ...

It’s a family affair at Mangu (2112 Belle Chasse Hwy. Ste. 7, Gretna; (504) 324-9870), a new Dominican restaurant now open on the West Bank. Leading the charge is owner Dariana Marte, who runs the ...