Preheat oven to 350 degrees and set out 2 (7 x 12-inch) baking dishes. Sauté the mushrooms and sliced green onion in butter until tender; stir in garlic. Add the seafood, cream, cream cheese, and ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

In this episode of In The Kitchen With Matt, I will show you how to make chocolate crepes from scratch. This easy chocolate ...

This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

LITTLE ROCK, Ark. (Debbie Arnold) - I'm a lemon lover. In desserts. In salads. In entrees. In lemonade. I just don't want them in my tea or water which probably seems strange to many people. A splash ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 crêpes 3 eggs 1/2 cup water 1/2 cup milk 1. In a medium bowl, lightly beat eggs with a fork. Beat in water, milk, oil ...

(Mass Appeal) – It could be for breakfast and it could be for dessert. We’re talking about the French treat called crepes and Jessie-Sierra Ross creator of the blog, Straight to the Hips, Baby is ...

Being home for winter break has allowed me to fall back into my cooking routine and revert to reliable recipes in the kitchen. On a quest to broaden my range as a chef, I experimented with a french ...